Find Your Beef

*

Find Your Beef *

Shop

Shop

Filters

Deposit for an Apartment Package

For those with limited freezer space, this option offers 30 pounds of assorted cuts of beef, including roasts, premium steaks, simmering steaks, ground beef, and stew beef. All fits conveniently in one box for you to put in a fridge freezer.

A great value at $450. Reserve your box with a $45 deposit, balance due on delivery.

CA$45.00
Deposit For a Side of Beef

A side of beef (half a steer) is priced at $9.00 per pound hanging weight, usually about 350 pounds. Depending on your instructions to the butcher, you will receive approximately 210 pounds of beef for your freezer, steaks and roasts, ground meat, stew meat, ribs etc. as well as soup bones, offals (edible organs) and dog food if desired. (See the cut sheet.) Reserve your side with a deposit; balance is due upon delivery.

CA$200.00
Deposit For a Beef Quarter

We offer mixed quarters, including cuts from both hind and front. Pricing is at $9.30 per pound, based on the hanging weight, approximately 175 pounds. This translates to about 110 pounds of beef for your freezer, depending on your instructions for the butcher. It can be divided into 55% steaks and roasts, and 45% ground meat; bones can be included as well as dog food, if desired. Reserve your quarter with a deposit; balance due upon delivery.

CA$125.00
Ground Beef

Coming in packs of around 700g.

CA$20.00
Sold out

No results found

No results match your search. Try removing a few filters.

Learn about our process.

  • We offer free delivery to drop-off points in Prince George, Kamloops and Vancouver, as well as surrounding areas. Please let us know where you are and we will organize something for you. 

    If for any reason you are unhappy with your purchase, contact us right away and we will make it right with a refund or replacement.

  • A quarter of beef includes a variety of cuts. If you want to customize, please download the cut sheet below. We are happy to help you fill it out over the phone if needed.

  • We recommend leaving your meat in the fridge to thaw a day or two before you plan to cook it. Thawing meat too quickly can cause the meat to lose moisture retention, creating a dryer piece of meat.

Download Cut Sheet