speckle park:A new standard for natural flavour
We fell in love with the Speckle Park Breed for three reasons:
They have otherworldly fatty and tender meat, described by chefs as Wagyu-like, yet without any human intervention.
Their meat is Scientifically proven to hold naturally high levels of Omega-3 fatty acids, which not only improves tenderness, but is also a health benefit.
They’re calm, beautiful, and Canadian!
We hope you grow to love this breed as much as we do. Feel free to learn more below.
“To have the tenderness but married up with the flavour as well … rarely you get both of those together with the tenderloin.”
“It ate like Wagyu. It was quite fatty in the mouth, but with a really beefy, grass-fed flavour. It was right up my alley.”
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Pure
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Delicious
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Canadian