“There’s more to eating quality than marbling alone, Omega-3s influence texture, flavour and health benefits.” -Professor Aduli Malau-Aduli
Facts:
In 2023 a study was done at the University of Newcastle, Australia. Its goal was to study samples from 50 speckled park animals and find out Omega-3 fatty acid levels.
They found that the omega-3 levels were unusually high for beef; over 30mg/100g. On top of that, their marbling was more similar to wagyu meat than to any other breed, and the fat melting point was among the lowest the lab had ever come across.
Why it Matters:
Omega-3 Fatty Acids have been recently found to directly influence meat tenderness and moisture content.
Proven high levels of omega-3 in Speckle Park beef is one. the big reasons it is becoming so popular.
Speckle Park beef is able to remain completely hormone and steroid free and still be fatty and tender. How is this possible? in short, its in their genes. We wanted something that is completely natural, and yet still melts in your mouth.
